Last night at Big Guy’s for the little guy

Miles has been working at Big Guy’s Sausage Stand in Berwyn since June with his friend Dylan. Dylan’s dad owns Big Guy’s, and she told us that while her dad is the big guy in Big Guy’s, the name is also a tribute to a friend of his who was known for using the term affectionately. Our little guy, Miles, had a real crash course in restaurant work there this summer, with a lot of interesting innovations as they adapted to staying open during Covid.

On Miles and Dylan’s last night of work we decided to surprise him by coming out there for dinner – it wasn’t a surprise for Dylan because we needed her position on the inside to make the details happen!

Miles had about a week off work after his last day and got to meet up with Chicago friends before heading off. He also got packed up and tested out the camping gear he’s bringing on his driving trip across the northern US. And he had a few minutes of relaxing time with a coffee and a good book.

Heading off on Friday, we took a few pics in the “back to school” spot in front of the house, although this year is anything but a usual back to school experience.

It’s been a really hot week here, too hot for even running (comfortably) in the morning and eating breakfast outside! Today is much nicer and we’re already staked out in the back yard. Yesterday evening it was not too bad once the sun was down and we decided to stretch the walk-tail concept by going to a brewery about a mile away with a very large and spaced out patio. Midwest Coast Brewery is in a very industrial area and is doing a really nice job keeping the whole beer garden experience very safe feeling for customers and staff, highly recommend it!

And after all the covid measures, I should add that the beer was really good too! As was the very cold pitcher of water they brought and refilled on a super hot night. Will end off on a creature report.

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